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Ranch Meatballs


1 lb ground beef
2 tablespoons unsalted butter or margarine
2 tablespoons A Spice Above Western Ranch mix
½ cup beef broth


  1. In a large bowl, combine ground beef and Western Ranch mix. Shape mixture into 24 meatballs.

  2. Melt butter in a large skillet over medium-high heat; brown meatballs on all sides. Add broth, then reduce heat to medium, cover, and simmer 15 minutes or until cooked through.

  3. Serve warm with toothpicks.

Ranch Burgers


2 lbs lean ground beef
2 teaspoons black pepper
2 tablespoons A Spice Above Western Ranch mix
¼ cup chopped red onio


  1. Preheat the grill or broiler 

  2. In a large bowl, combine ground beef, pepper, onion and Western Ranch mix. 

  3. With wet hands shape the meat mixture into 6 patties, each about 1-inch thick. Grill the burgers for 5 to 7 minutes per side or until an internal temperature of 165°F is reached and juices run clear.

  4. Serve the burgers topped with lettuce and tomato. 

Oven Roasted Ranch Corn 
on the Cob


½ cup (1 stick) of butter melted
1 packet A Spice Above Western Ranch mix
6 ears of fresh corn on the cob in husk


  1. Preheat oven to 425ºF.

  2. Place corn directly on the oven rack and 

  3. roast for 20 minutes or until corn is soft.

  4. Peel down husks and use as a handle. Remove corn silks.

  5. In a small bowl, combine melted butter and 

  6. a package of A Spice Above Western 

  7. Ranch mix.

  8. Generously brush over corn.  

Ranch Roasted Potatoes


2 lbs small red potatoes, quartered
1/2 packet A Spice Above Western       
Ranch mix
¼ cup olive oi


  1. Preheat oven to 450ºF.

  2. Place potatoes in a ziplock bag.  Add oil 
    and Western Ranch mix; seal bag. Toss 
    to coat. Bake in ungreased baking pan at 
    450°F for 30 to 35 minutes or until 
    potatoes are brown and crisp.


Jumpin' Jalapeno Stuffers


10 Fresh Jalapenos 
A package of A Spice Above Jumpin’ Hot Jalapeno
1/2 cup Sour Cream
1/2 cup Cream Cheese
10 Slices of bacon, cut in half


  1. Cut jalapenos in half and gut the seeds and veins.

  2. Mix a package of A Spice Above Jumpin Hot Jalapeno  with a ½ cup of cream cheese and ½ cup of mayonnaise.

  3. Fill the hollow peppers with the mixture.

  4. Wrap the stuffed peppers in bacon and use toothpicks to hold them in place.

  5. Please each wrapped pepper on a baking tray.

  6. Bake at 425 degrees until the bacon looks juicy and crisp (10-20 minutes).



1 pound lean ground beef
4 slices bacon, crisply cooked and crumbled
1 egg, lightly beaten
4 teaspoons A Spice Above, Jumpin Jalapeno
1/2 teaspoon sea salt 


  1. Add some heat to your next cookout with these spicy, flavor-loaded burgers.

  2. Mix beef patties with Jumpin Jalapeno and bacon crumbles before grilling



1/3 cup lime juice
1/4 cup olive oil
2 tablespoons packed brown sugar
1 tablespoon A Spice Above Jumpin Hot Jalapeno 
1 pound large shrimp, peeled and deveined
1/2 pineapple, peeled, cored and cut into chunks


  1. Mix lime juice, oil, brown sugar and Seasoning in small bowl. Reserve

  2. tablespoons of the marinade for basting shrimp. Place shrimp in large resealable plastic bag or glass dish. Add remaining marinade; toss to coat well.

  3. Refrigerate for 15 minutes. Remove shrimp from marinade. Discard any remaining marinade. Alternately thread shrimp and pineapple onto skewers.

  4. Grill over medium heat 5 minutes or just until shrimp turns pink, turning occasionally and brushing with reserved marinade.


Cheesy King Crab Rangoon Dip


8 oz Cream Cheese
1/2 cup Mayonnaise
1/4 cup Sour Cream
1 package A Spice Above King Crab 
1 tbsp Lemon Juice
1/2 tsp Black Pepper
1 tsp Worcestershire Sauce
1/4 cup Parmesan Cheese
12 oz Crab Meat
1 cup Mozzarella, shredded
6 oz Wonton Strips


  1. Prepare the crab meat, cut into small pieces.

  2.  Preheat the oven to 350 degrees.

  3. Mix the mayonnaise, sour cream, cream cheese, Worcestershire sauce and lemon juice in a bowl until it reaches a smooth consistency. 

  4. Add the Parmesan cheese, black pepper, cut up crab meat, and the King Crab Mix.

  5. Mix until everything looks evenly distributed and topo it off with some Mozzarella cheese.

  6. Bake for 25 minutes or until it is hot and bubbling.

  7. Garnish the dip with crushed wonton strips and enjoy!

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